Esprit Rose Essaouira
Opening soon in Essaouira, our new restaurant brings a unique dining experience to Place Moulay El Hassan. With an international team of chefs, we’ve crafted a refined menu that features diverse dishes from across the globe. From Europe to Asia, alongside Morocco’s signature flavours, guests can savour dishes made exclusively with Beldi Farm chicken or best quality shrimp.
Enjoy dining and sipping the most bizarre non-alcoholic cocktails in the world on our sunny terrace or indoors, surrounded by vibrant murals painted by talented local Moroccan artists.
Opening December 2024.
Starters
…..
Shrimp bisque
Coconut chicken soup
Shrimp ceviche
Chicken ceviche
Raw shrimp nem
Fried chicken nem
Shrimp tartare with miso
Chicken supreme with miso and tahini sauce
“Shrimp cocktail” with avocado and mint
“Chicken cocktail” with avocado and mint
Mains
…..
Shrimp tagine cooked in their shells, coriander pesto, and market vegetables
(spicy or mild)
Beldi chicken pieces with coriander pesto and market vegetables
(spicy or mild)
Shrimp and sweet potato tempura with mango and turmeric sauce
Chicken and sweet potato tempura with mango and turmeric sauce
Shrimp pad thai with tamarind sauce, dried shrimp, and peanuts
Chicken pad thai with tamarind sauce, dried shrimp, and peanuts
Pan-seared shrimp risotto with shrimp jus
Pan-seared chicken risotto with poultry jus
Tagliatelle all’assassina with steamed shrimp and cold-cooked egg
Tagliatelle all’assassina with steamed chicken and cold-cooked egg
Fried shrimp with vermicelli and sweet sriracha sauce
Fried chicken with vermicelli and sweet sriracha sauce
Shrimp sautéed in spicy “EBI CHILI” sauce
Chicken sautéed in spicy “EBI CHILI” sauce
Linguini with American sauce, pastis butter, and a kilo of large prawns
Desserts
…..
Chocolate mousse
Coffee jelly and whipped cream
Banoffee with dulce de leche
Lemon cream and sheep’s milk yogurt
Panna cotta with orange blossom
OPENING DECEMBER 2024
Follow us on Instagram to see images of the restaurant, culinary dishes and our extravagant non-alcoholic cocktails.